Judy’s restaurant has been around for over 37 years, while the current owners have run it for the last 8 years. At Judy’s we strive to make as much from scratch and source out local ingredients.
Our burgers are made fresh with ground chuck, our chicken wings are done in house and are big and meaty. Our fries are fresh cut, and our sauces, chili, soups, and our shepards pie are all made in house. Our sandwiches and wraps are a mainstay of the community, and our daily specials are always a hit. Breakfast and brunch on the weekends have been a popular part of the Wellington county for many years. Our eggs benedict and smoked salmon benny are delicious and our omelettes are always a big hit.
Judy’s $7.00 burger (& fries) tues, and the $9.00 wing (& fries) Wednesday are hugely popular as well. Prime rib dinner with Yorkshire pudding on Sundays are also very busy. We have a good selection of local craft beers on tap to choose from as well.