Mill Street Bistro & Smokehouse in Elora is your friendly restaurant committed to sourcing food and drink from local farmers, markets, and suppliers.
From Seed To Fork Operation, 30 to 40 % of their vegetables come from the family owned farm. Mill Street Bistro partners with local famers for organic chicken – raised in cage free environment, their meats and pork.
The Smoke House is a unique heritage, the owner, Fran Weima is proud to continue the tradition. Popular from the menu is the Smoked House Brisket, Pork Shoulder, Chicken or Salmon Specialties.
An eclectic menu for all appetites, from Macaroni Cheese to Pad Thai. Vegetarian and Gluten Free Options, Daily Specials from the Market.
Enjoy the signature Homemade Ginger Ale !!
Licensed and proudly serving local beers.
Beautifully located on the edge of the Elora River, enjoy the patio Spring, Summer and Fall.
Mill Street Bistro & Smokehouse HOURS:
Winter: Monday – Tuesday : 11 am to 3 pm
Thursday to Sunday: 11 am to 8 pm
Sunday October 2nd, join the annual Horse & Hound Event and Parade – Hosted by Mill Street Bistro!
Charity in support of the local Hospital.