Agriculture, Events, Food & Beverage

WHAT’S YOUR LOCAL FOOD PROCESS?

Source It Here Local Food B2B Networking Event – Monday, February 9, 11am-4pm at the Ignatius Jesuit Centre, Guelph.

A Farmer’s Perspective ” Moving Up the Value Chain ” The Importance of Process in Todays’s Evolving Local Food Economy ( Bryan Gilvesy of YU Ranch, Norfolk County

A Chef’s Perspective : The Relationship Process ( Ryan O’Donnell, The Prune Restaurant and Stratford Chefs School ) and The Business of Value Added Processing ( Chef Gordon Cooledge, University of Guelph )

PLUS :

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  • Networking Lunch
  • Local Food Talk Show ” Up Close and Personal “
  • “Ask the Expert ” conversations with speakers
  • Local Food and Business Resource Tradeshow

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Presented by Taste Real Guelph Wellington & Foodlink Waterloo Region

Don’t miss this valuable networking opportunity to learn more about local food purchasing, processing and value added. Featuring keynote address by Bryan Gilvesy of YU Ranch; and chef perspectives by Ryan O’Donnell, Stratford Chefs School and Gordon Cooledge, University of Guelph.  Other highlights include a networking lunch, Local Food Talk Show with farmers, processors and chefs and a business resource trade show.  Admission is $25/$30 (pre-registration only); tradeshow booths also available.  Register today at www.tastereal.ca or www.foodlink.ca 519-837-2600 x 2614.

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